Tenebrio feed starter (how to ferment sawdust to Tenebrio feed)
Sawdust and other sources are abundant, after fermentation, such as Tenebrio a feed starter treatment, greatly improve the physicochemical properties of sawdust, become Tenebrio like food, take the Tenebrio a feed fermentation agent fermentation into feed The specific method is as follows:
Preparation: According to the 1000th of the weight of the material to be fermented, prepare a golden fodder type of Tenebrio feed starter; use fresh rice bran (Note: "Mi Biao" is not "Reunion"). Rice bran has good nutrition and breathability, and is old. The rice bran or untied tendon has poor nutrition, and it is unfavorable. Dilution of the starter (1 kg of fermentation aid plus 5 kg of rice bran), and then mix the diluted fermentation aid with other auxiliary materials such as pre-moistened straw powder, Then evenly mixed in the main ingredient. Straw powder: Ingredients (wheat bran + rice bran + corn flour) = 60%: 40% (depending on the size of animals, their own requirements and different growth stages, the level of nutrient requirements is respectively 40%: 60%, 50%: 50%, 60%: 40% adjustment).
Moisture regulation adjusts the moisture to 60-70%. The water content is too low, which is not conducive to the rapid reproduction of functional microorganisms. The fermentation rate is slow. The water content is too high, not only the temperature rise is slow, but also the local anaerobic environment may be caused by the poor ventilation. "Produce odor by breeding. Whether water is suitable or not is determined by grasping a handful of material, see the watermark but not dripping.
Overturn: When the temperature of the material rises to about 70°C, it can be turned over for the first time and turned over again in 3-4 days. It can not maintain the high temperature above 75°C for a long time, otherwise it will cause a large loss of nutrients in the culture medium and affect the output. In the later period, according to different requirements, measures such as withdrawing the covering, increasing the density of punching holes, replenishing the water, reducing the height of the pile, and tipping over are separately adopted to control the temperature within an appropriate range.
Humidification: With the rapid increase in the temperature of the material pile and the constant accumulation of heat, the moisture in the material will be lost by evaporation. Therefore, at the same time, it should be filled with water according to the specific situation (0.5% lime water is preferred). The last replenishment and turning should be completed at the same time. When sowing should be avoided as much as possible to avoid the "raw water" added, so as not to cause the strain "not to eat" after sowing.
Completion: It takes about 7 days to ferment; the fermented surface is covered with white hyphae, and there is no aroma smell of ammonia.
This is Jining Fuyuan Fruits and Vegetables Co.,Ltd, is specialized in
supplying and exporting fresh fruits and vegetables from China. We are
located in Shandong province, which is known as a hometown of Chinese ginger
and garlic.And we have our own factory in jinxiang, so we can control the
quality and delivery. Garlic, is not only a food, but also a healing herb and
can be used to help treat health problems from the ordinary cold to cancerous tumors.Jinxiang garlic is famous
all over the world for its characteristics such as big size, white color,
compact clove, durable storage, moderate hot taste. The Normal White Garlic and
Pure White Garlic from jinxiang have been exported to more than 140 countries
and regions around the world every year.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape , Fresh Pomelo , Fresh Ya Pear Chaotian Chili , Paprika Powder , Fresh Apple and so on.
Name |
Normal white garlic, pure White Garlic |
Size |
4.5cm,5.0cm, 5.5cm, 6.0cm, 6.5cm,7cm and up. |
Place of origin |
Jinxiang, Jining, Shandong, China |
Edibleness |
Reducing bacteria, keeping the heart in good condition and immunity. |
Certification |
SGS;GAP |
Supply period |
The whole year Fresh season: early June to mid September Cold storage season: September to next June |
Standard |
Class A(suitable to export) |
Packing |
Loose Packing:
5/6/6.5/7/8/9/10/20KG MESH
BAG;
120Gx40/4.8KG CTN, 160G*40/6.4KG CTN, 200gx20/4kg CTN with pallet, 240G*42/10KG CTN , 300G*34/10KG CTN ,400Gx20/8KG CTN, 500Gx20/10KG CARTON, 900Gx10/CTN,1KGx10/10KG CTN, 4P 200G*12/2.4KG BAG,250Gx20/5KG BAG , 300Gx8/2.4 BAG , 500gx10/5kg MESH BAG,10P 100G*10/8KG BAG, |
Quantity/conveyance |
26/27/28/MTS FOR ONE 40RH CONTAINER |
Shipment degree |
-3°- 0°C |
Delivery time |
5-7 days after got buyer's deposit |
Shipment port |
Qingdao Port of China |
Main importing Country |
UK, Greece, Poland, Russia, France, Norway, Turkey, U.A.E, Kuwait, Algiers, Arabia, Bangladesh, Thailand, Malaysia, Brazil, Canada, America |
Fresh Garlic
Fresh Garlic,Storing Garlic,Organic Garlic,Fresh Minced Garlic
Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com