The vegetables sown in early autumn can be listed on the “Autumn Fair†from September to November, and generally have a better market. However, during the early fall period, the temperature is high, and some vegetables do not completely release their dormancy and require germination treatment.
Early autumn spinach seed germination Early autumn spinach is generally sown in mid-August and is available around October. In order to break the dormancy of seeds, promote seedling emergence, and produce seedlings, germination must be performed before sowing, either by low temperature germination or by chemical substances. For example, after soaking in cold water for 12 hours, treat in a refrigerator at a low temperature of 7°C to 8°C for 24 to 36 hours and then germinate at 20°C to 25°C. It can also be soaked in 0.1% potassium nitrate solution for 16 to 20 hours until the seeds are whitened.
Early autumn celery seed germination is generally sown in mid-August, and harvested from mid-late November to early December. Celery seed germination is slow in early autumn and must be germinated before sowing. Soak the seed in fresh water for 24 hours, then wash it clean, wrap it in gauze, and place it in a cool environment at 15°C~20°C. Such as a cool cellar, caves, basement germination.
Early autumn lettuce seed germination sowing in late August, lettuce seed germination temperature of 15 °C ~ 18 °C, so the lettuce must be low temperature germination, or bad germination. Hanging method can be used: Soak the seed with cold water for 1~2 hours, wrap it with gauze, place it 30cm away from the water in the water, and wash the seed 1~2 times with water every day to germinate.
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