Changbai Mountain's Delicious Wild Mushrooms - Pork Mushrooms

According to the Changbai Mountain Science Research Institute of Jilin Province and the management committee of Changbai Mountain Protection and Development Zone, Mr. Fan Yuguang, the forest ecosystem in the northern half of Eurasia is preserved in the Changbai Mountain area of ​​China. The biological resources are most abundant in the same latitudes in China. The most typical typical natural complex is the rare “species gene bank” in the world.

In the summer, Changbai Mountain is warm and humid, and there are various mushrooms growing in the dense forest. Pork-mouth mushroom is one of the magical and delicious mushrooms. It is magic because it is a kind of poisonous mushroom first. If it is eaten or eaten directly after it is eaten, it often causes skin itch, burning sensation, swelling of the mucous membranes, lips turning. Swollen and accompanied by nausea, vomiting, abdominal pain, diarrhea and aggravated symptoms such as allergic dermatitis. Porcupine mushroom is also known as one of the 50 monsters in Changbai Mountain because of its ability to poison humans: “Mushrooms arch the mouth;” but Porcupine mushrooms can be eaten safely after being treated with alkaline water, which is Changbai Mountain. A large fungus that is commonly eaten.

Starting in mid-June each year, fresh boiled herring mushrooms are listed on the farmer's markets in Changbai Mountain. Fresh products on the market are treated with alkaline water and can be eaten with confidence. Summer is the peak tourist season of Changbai Mountain. The pig's beak mushroom has become an indispensable specialty from a star-rated hotel to a farm-house restaurant. Outsiders usually enjoy this kind of delicious mushroom with fear, for fear that after eating, the mouth will arch. . Perhaps the charm of the mushroom is not in itself but more about the story and legend that it makes people "come to mouth"; eating pig's beak mushroom not only enjoys its delicious taste, but also has a hint of hesitation and fear when enjoying delicious food. .

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