At present, there are five or six excellent mountain sheep breeds. Such as: Small Tail Han sheep mature early, rapid development, high lambing rate, good quality fur. With a weight of 90 kg for the ram and 60 kg for the ewes, the breeding rate is 265%. It is suitable for rearing in plains and shallow hills. Charolais Sheep is a world-famous meat breed imported from France. It is characterized by rapid development, large body size, well-developed hindquarters, and full flesh. It is suitable for rearing in areas with high rainfall and plains. Henan dairy goat is an excellent breed. The ewes can produce 1200 kg of milk for 300 days. The meat is of good quality, and it is also resistant to rough feeding and strong resistance to stress. It is suitable for mountain breeding. Goat goat is a combination of skin and flesh, high reproduction rate, good cortex, early maturation, strong resilience, suitable for feeding in plain areas. Yuxi Big White Goat is also a skin and sheep, suitable for feeding in the mountains.
What key technologies are needed to raise sheep?
First of all, we must pay attention to the selection of species and give full play to the advantages of hybridization. According to different production purposes, we must choose the ewes, but also to choose rams. "The ewe is good, the nest is good, the ram is good, and the slope is good." With two or more good males and females, the ideal offspring can be obtained. The use of the Xialuo sheep (male) with small-tail Han sheep, small-tail Han sheep (male) with Henan fine sheep, and Henan dairy goat (male) with goats and other binary crossbred sheep can bring high yield and high efficiency to the breeder. .
Second, we must make full use of local forage resources. The majority of rural areas, such as wheat straw, bean stalks, yam, corn stalks, are rich in roughage resources. Many places are used for burning fires and manure, which is a great waste. All localities should actively promote advanced technologies such as wheat straw ammoniation, alkalization, and corn stalk silage, and feed the sheep through the abdomen to convert it into added value.
Third, we must adopt advanced feeding and management techniques. In addition to conventional scientific feeding, it is also necessary to grasp: 1 The sheep house must be leeward and sunny, provide good ventilation, and increase warmth measures in winter to prevent sheep from losing weight. 2 Do not place grass on the ground in the sheep house, so as not to waste or spread diseases. 3 Pregnancy, especially late pregnancy, must be strictly grouped according to the gender, strength, and size of the sheep so that they do not suffer from miscarriage. 4 It is necessary to regularly and quantitatively supplement concentrates.
Fourth, we must strengthen the prevention and treatment of epidemics. In the past, it was wrong for rural people to have almost no anti-epidemic habits for raising sheep. In particular, large-scale farming, if it does not attach importance to disease prevention, will cause huge losses in the event of an outbreak of infectious diseases. The diseases such as sheep pox, sheep epidemic, enterovirus, diarrhea, oral plague, pneumonia, and brucellosis should be observed, prevented, and treated in a timely manner and cannot be taken lightly.
Fifth, it is necessary to promote the technique of fattening and slaughter of lambs that year. Due to the abundance of abundance of rough-feeding resources throughout the year, the phenomenon of “summer-saturated, autumn-fat, winter-thin, and spring-deficient†emerged. Only the promotion of the fattening and slaughtering of the lambs in the same year can achieve the best results. Accelerating sheep fattening techniques include comprehensive measures such as tailing, castration, feeding, feeding, and warming up of greenhouses. Where conditions permit, large-scale farming can also use advanced feeding techniques such as sheep weighting agents and pellet feed sheep.
What key technologies are needed to raise sheep?
First of all, we must pay attention to the selection of species and give full play to the advantages of hybridization. According to different production purposes, we must choose the ewes, but also to choose rams. "The ewe is good, the nest is good, the ram is good, and the slope is good." With two or more good males and females, the ideal offspring can be obtained. The use of the Xialuo sheep (male) with small-tail Han sheep, small-tail Han sheep (male) with Henan fine sheep, and Henan dairy goat (male) with goats and other binary crossbred sheep can bring high yield and high efficiency to the breeder. .
Second, we must make full use of local forage resources. The majority of rural areas, such as wheat straw, bean stalks, yam, corn stalks, are rich in roughage resources. Many places are used for burning fires and manure, which is a great waste. All localities should actively promote advanced technologies such as wheat straw ammoniation, alkalization, and corn stalk silage, and feed the sheep through the abdomen to convert it into added value.
Third, we must adopt advanced feeding and management techniques. In addition to conventional scientific feeding, it is also necessary to grasp: 1 The sheep house must be leeward and sunny, provide good ventilation, and increase warmth measures in winter to prevent sheep from losing weight. 2 Do not place grass on the ground in the sheep house, so as not to waste or spread diseases. 3 Pregnancy, especially late pregnancy, must be strictly grouped according to the gender, strength, and size of the sheep so that they do not suffer from miscarriage. 4 It is necessary to regularly and quantitatively supplement concentrates.
Fourth, we must strengthen the prevention and treatment of epidemics. In the past, it was wrong for rural people to have almost no anti-epidemic habits for raising sheep. In particular, large-scale farming, if it does not attach importance to disease prevention, will cause huge losses in the event of an outbreak of infectious diseases. The diseases such as sheep pox, sheep epidemic, enterovirus, diarrhea, oral plague, pneumonia, and brucellosis should be observed, prevented, and treated in a timely manner and cannot be taken lightly.
Fifth, it is necessary to promote the technique of fattening and slaughter of lambs that year. Due to the abundance of abundance of rough-feeding resources throughout the year, the phenomenon of “summer-saturated, autumn-fat, winter-thin, and spring-deficient†emerged. Only the promotion of the fattening and slaughtering of the lambs in the same year can achieve the best results. Accelerating sheep fattening techniques include comprehensive measures such as tailing, castration, feeding, feeding, and warming up of greenhouses. Where conditions permit, large-scale farming can also use advanced feeding techniques such as sheep weighting agents and pellet feed sheep.
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