Many people believe that it is not worthwhile for the summer season to be hot and the geese do not grow up. The large geese in Laohekou City in Hubei Province, known as the hometown of white geese, summed up the experience of raising meat and geese in midsummer in practice. Every year from June to August, the goslings are reared in just 80 days. 4 kg to 5 kg are listed for sale.
In the summer season, meat geese must be strictly controlled density, and only 5 to 7 geese can be kept per square metre of housing. Shelters should be set up outside the venues, or planted grapes, gourd and other vines should be shaded.
Freshly hatched goslings may be added in 0.05% potassium permanganate water in a 0.05% potassium permanganate solution with 5 ml of vitamin C, 6 ml of vitamin B, 5 g of glucose, 3 g of brown sugar, and 3 times daily for clearance. Intestinal clearance. Then, with a freshly sliced ​​leaf, you can eat it in your hands and eat it. When more than 70% of the goslings compete for food, they can spread the leaves on a clean straw mat or plastic film and let them feed freely. Feeding every 2 hours; 2 days to 4 days , Feeding rice balls immersed in water, feeding 4 to 5 times a day, 1 time at night; 6 to 8 times a day at 5 days old to 10 days old, 2 times at night; 11 days to 20 days old For compound feed, feed 5 to 6 times a day, 2 times at night, and grazing appropriately. Feed formulation (%): corn 50, fish meal 7, peanut bran 10, rice bran 20, Tonguan 10, auxin 1, antibiotic and multivitamin 0.5, and shell powder, bone meal, salt each 0.5; 21 days old ~ 30 days Age, can be appropriate to increase the gap of grain, wheat grain, close to 30 days of age, gradually changed the dry feed, feeding 3 times a day to 4 times, and appropriate extension of grazing time.
Meat geese after 30 days of age to the main wings before the grazing, feeding the appropriate material, let them take a bath before harvesting, after the rest outside the house and feeding into the shed. Feed formulation (%): corn 20, fish meal 4, peanut bran 4, rice bran 10, untied quail 60, auxin and antibiotic 1, shell powder 1. The mixture and the green material were fed in a dry and wet feed at a ratio of 2:8. Feed tanks and drinking fountains should be kept full of water throughout the day, allowing any geese to eat and drink freely. When the main wings of the meat goose grow up and weigh between 1.5 kg and 2 kg, the “high-energy, low-protein†diet can be used for 20 days to 30 days for fattening. The diet formula (%): corn 40, rice 15 , wheat bran 20, rice bran 10, dried vegetables 10, fish meal 3.5, bone meal 1, salt 0.5. For each 100 kg of feed, add 19 grams of manganese sulfate, 17 grams of zinc sulfate, 12 grams of ferrous sulfate, 2 grams of copper sulfate, and 0.1 grams of potassium iodide. Mix and add water to dry and wet conditions. Feed 4 to 5 times a day. Feed 1 time at night, limit the amount of feed, and drink enough water. When weighing between 4.5kg and 5kg, it can be put on the market.
It should be noted that the meat and goose in midsummer must prevent and control the disease. Before the geese are put into the shed, they should be sterilized with 2% formalin or lime water. The newly emerging goslings should be inoculated with anti-serum against goslings in time. Note 0.02 ml. At the age of 30 days, 1.5 ml of each intramuscular cholera vaccine was injected. Feeding utensils are disinfected once every 3-5 days with 5% quick lime. The use of 1% bleaching powder and 2% grass-alkali water every 7 days to 10 days in the pen quarters and sports venues can effectively control the occurrence of epidemics by cross-contaminating once.
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