Clivia is a flower that people love. It enjoys warmth, joy, and cold. In winter, it should pay special attention to strengthening management and make more efforts in the following four aspects.
First, fertilizer and water management: From the autumn to the winter solstice, to apply a solid fertilizer to the Clivia, should be less nitrogen fertilizer, apply more phosphate fertilizer, potash fertilizer. Eggshell powder and cooked fish bream are good phosphate fertilizers, while ash and soot are easily available potassium fertilizers. Nitrogen, phosphorus, and potassium fertilizers can also be applied to promote new sprouts and leaves. Fertilizer must be appropriate, should not be applied into thick and unfermented raw fertilizer, otherwise it is easy to cause the tip of the coke or rot. If new leaves appear in winter and yellow roots indicate excessive fertilization, new leaves that are narrow, thin, and especially light in color are the signs of lack of fertilizer.
The soil should not be too dry and too wet, and each watering must be thoroughly irrigated, even after budding. The combination of watering and fertilization can be used every 20 days or so, in combination with water-fermented soybean cake water, light fish water, or horseshoe water. When the room temperature is low, it is necessary to control the watering to prevent the basin soil from being too wet. If the basin soil is too wet, it will cause the rot of the roots to die, but it cannot make the basin soil dry too much.
Second, temperature management: Clivia in the winter suitable temperature is 15-20 °C, it is best not lower than 10 °C. After the arrow, the temperature should be maintained at about 18°C. The temperature difference between day and night should be about 10°C. Otherwise, the arrowhead will not bloom at the proper height, and it will easily form a "clip arrow." Therefore, when the outdoor temperature is lower than 10°C at night, it is to be moved into the room. When the indoor temperature is lower than 10 °C, in addition to a layer of 1 cm thick end of charcoal insulation on the surface of potted earth, but also placed in the indoor sunny warm place. When the room temperature is extremely low, the pot can be covered with a film to increase the temperature, but the temperature in the hood cannot exceed 25°C. If it exceeds, the ventilation should be reduced.
Third, adjust the light: Clivia Although happy semi-negative environment, but the longer the winter sunshine as possible. A strong light in flowering shortens the flowering period, and a weak light can prolong the flowering period. It likes warm and cool, avoid cold and heat, generally grows well at 18-20°C, stops growing below 5°C, and does not suffer damage above 0°C. After Clivia entered the room, the light was limited and it was necessary to manually adjust the flowerpot. Under normal circumstances, it should be placed indoors in the sunny place during the day to make it shine into the sun and maintain its original color. Before the flowering, it should be placed under the fluorescent lamp at night for indoor supplementary lighting. Because the two leaves of Clivia are opposite, if the light is in a position for a long time, the growth of the leaves will be uneven and affect the ornamental effect. For this reason, adjusting the light should pay attention to the direction of the blade, and the sunny surface should be replaced once every 10 days or so. There are two types of pendulums in the interior of a flowerpot. One is to have the leaves parallel to the sunward window, and the other is to have the leaves perpendicular to the sunward window. The latter effect is better than the former.
Fourth, to extend flowering measures: Clivia most of the flowering period from December to March the following year. The method of prolonging the flowering period is to place the flower in a dark place when the flower is about to open, and properly control the watering and keep the temperature at 8-12°C. In this way, the flowering period can be extended by 10-20 days. (Tongnan County Forestry Bureau)
Wolfberry Tea/Goji Tea:
Wolfberry tea is produced from the goji berries and it is highly nutritious. This tea contains a similar amount of helpful phytochemicals and antioxidants as those present in goji berry fruit and juice. Regular consumption of wolfberry tea may therefore prove to be beneficial.
Function of wolfberry tea:
Strengthens the body and restores health with TCM;
Eliminates internal heat and toxic materials;
Reduces phlegm and suppresses coughing;
Relieves minor pain; and balances medicinal properties.
Suggested Usage:
The property of goji leaf is mild, so that you
can drink goji leaf
Preparation of goji berry tea: take 1-1.5g goji leaf tea in a Cup, steep the
tea with boiling water until the water rises just over the tea, then pour out
the water from the cup at once(activation).Steep the tea with 150ml boiling
water again and wait for about 5 minutes. Then drink the tea.
The tea is drunk and the bits and pieces of dried herbs are chewed. It is recommended not to add sugar in this green tea preparation, as the berries used in the preparation process have natural sweetness.
Wolfberry Tea
Wolfberry Tea,Healthy Herbal Tea Wolfberry Tea,Wolfberry Fruit Tea,Wolfberry Rose Tea
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