Commercial electric oven safety operation procedures

When the electric oven is designed, it is controlled by a microcomputer. It can accurately control the timing device, and it can effectively control the time and create the best baking environment for the cake. It makes you bake more easily, such as: bread, cakes, desserts, flatbreads, double-layer bread ovens can be made, the design is very reasonable, the furnace surface, the bottom temperature is double control, can make the food more evenly heated. Electric ovens are used in a wide range of applications. They are also suitable for use in the home bakery. The electric bread ovens are made of food grade stainless steel. They are durable and have a long service life. The following Kobo Foods introduces you to the electric oven. Precautions for use

Electric oven safety operation procedures

1. Before power-on, check whether the leakage protector, the bottom line, the cable, and the switch are closed. Check whether the door is closed, close the switch, and adjust the proper temperature to preheat.

2. The preheating of the electric oven should be reasonably used and adjusted according to the season, the type of food and the length of the pre-processing mature molding time required for the food to be baked.

3, the use of the oven should always keep the inner and outer baking trays clean, after the end of the baked food, should promptly clean the residue in the baking tray, placed neatly, to be used next time. Use the oven to lighten and slow when opening or closing the door.

4. When the oven is baked, the air switch power supply should be cut off immediately, and the person who is not working is still not allowed to work. Avoid burning and flammable materials around the oven to prevent fires. When the oven is energized, once the cable is overheated and the carrier and plug are burnt, immediately turn off the air switch power supply, stop baking and repair in time.

5. The use of the oven is based on the principle of safety, saving electricity, ensuring quality, and reducing costs.

6. Baking process of the oven: first check the power switch, the oven is well-organized; then adjust to the appropriate preheating temperature for pre-heating; secondly adjust to the oven temperature for food baking, baking to the best condition of color, taste and fragrance; Finally cut off the power, remove the food, clean the oven, baking pan. When heating by manual heating, personnel should not leave during heating. When heating to a suitable temperature, disconnect the power supply as needed for baking.

7. When the electric oven is working, it is strictly forbidden to put irrelevant things into the oven. It is strictly forbidden to directly touch the inside of the oven, the heating tube and the baking tray. Food should not be in direct contact with food after it is out of the oven to prevent burns.

8. When the gas oven is working, open the oven and keep the face away from the mouth of the box to avoid hot air burning the face.

9. When the commercial oven is deactivated, do not put any other things except the baking tray into the box.

10. Commercial electric ovens should be managed by special personnel, regularly cleaned, maintained, managed, and ensured normal use.

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