In the processing of meat products, rolling has played an important role. Shandong high-end group food ingredients explain to everyone the role and purpose of rolling.
1. Accelerate the penetration and color development of the pickling liquid: The horizontal tumbler uses the principle of physical impact to make the cured meat fall, the meat tissue is destroyed, the meat structure is destroyed, the meat is loose and the fiber breaks, and the penetration speed is high. For improvement. Fu Bing Li cook meat also means that the infused marinade can be evenly distributed in the meat, thereby absorbing a large amount of salt water, which not only shortens the curing period, but also improves the yield and the tenderness of the product.
2, protein extraction: due to friction, impact and extrusion between the meat pieces, salt-soluble proteins are precipitated from the cells, they absorb moisture, starch and other components to form a paste-like substance, so that different pieces of meat can be bonded Together, it can improve the performance of the joint.
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