(1) Site preparation and planting: 5000 kg of high-quality rotten farmyard fertiliser in Mushi, deep plowing and flattening to make pots, planted at 7050 cm, and 2 plants per hole. Planting requirements: the roots of the seedlings are intact, do not hurt the root system as much as possible, and straighten the root system when planting. Do not put the roots in the roots. After the plants are poured, pour them once. After the water infiltrate, if there is a phenomenon of infiltration in the planting holes, then fill the holes with the soil by hand. (2) Coverage and management: Before the soil is frozen, the temperature shall be controlled at about 20 degrees Celsius, and the temperature shall be higher than 30 degrees Celsius for timely release. This period is a transitional period of hibernation, and Miao Miao should not water, as long as the temperature is strictly controlled. After 15 days it can rise to 25 degrees Celsius. (3) Harvesting and processing: It takes 20 days for the shack to sprout, and it takes 10 to 15 days for the bud to harvest for the first time. The young shoots can be harvested when the young stem grows to 10 cm. Harvesting standards are not suitable for unfolding young leaves. Harvested once every 7 days. Up to 1000 kg per mu. If it is close to the market, the harvest is tied into small bundles and sold immediately, generally not exceeding 12 hours. If the amount is too late to sell, use boiling water for 2-3 minutes, turn it continuously, heat it evenly, remove and immerse it in cold water, fix it, then dry it or dry it, and pack it into boxes for sale.
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