Cherry radish autumn planting technique

Cherry radish plant height 20 ~ 25 cm, fleshy roots round, diameter 2 ~ 3 cm, root bark red, fleshy white, single weight 15 ~ 20 grams, the quality is tender, fresh and delicious, can be raw food, fried, flooded and Side dishes are popular with consumers.

1. Soil preparation and fertilization

When cultivating the land, it is required to deep-plow, dry soil, smooth, fine, and evenly mixed with fertilizer. It is usually cultivated with small flat carp, and the width is 1 meter. Due to the short growth period, the fleshy root is small, the type and quantity of fertilizer are not strict, and the base fertilizer should be applied mainly. Apply 2500 kg of fully decomposed manure per mu as base fertilizer, and use 5-8 kg of superphosphate as seed fertilizer.

Second, sowing

Autumn open field cultivation from mid-September to early October can be successively planted, harvested in stages, generally carried out, the plant spacing is 3 cm, the row spacing is 10 cm, the sowing depth is about 1.5 cm, and the seed amount per acre is 100 grams. Available varieties include Red Jazz, Dutch Red Star Cherry, Japanese Cherry Radish, etc.

Third, field management

Cherry radish is planted too densely, and insufficient light will cause the petiole to become longer and the leaf color to be lighter. The lower leaves are yellowed and the fleshy root is not easy to expand. When the cotyledons are unfolded, the seedlings are treated once, leaving the normal seedlings of the cotyledons, and the rest are gone, and the seedlings are carried out at the denser parts of the seedlings. 3 to 4 pieces of true leaves when the seedlings. Special attention should be paid to keeping the soil moist, watering should be balanced, and the soil water content should be 70% to 80% of the field water holding capacity. If the seedlings are poor in growth and have symptoms of lack of fertilizer, a small amount of quick-acting nitrogen fertilizer can be applied with the water. Cherry radish plants are small, and we must weed and weed in time.

Fourth, the right harvest

Cherry radish generally grows for 25 to 30 days. The fleshy roots are beautiful and bright, and the diameter of up to 2 cm can be harvested one after another. It will affect the yield too early, and the excessive fiber will easily produce cracked roots and heart.

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