Prenatal preparation
1. Allow the ewes to stay in a circle or to grazing in the nearest area from 1 day to 2 days before delivery. 2. Prepare delivery room, disinfect with 20% lime water or carbolic acid, grass ash, etc. 3. Prepare the iodine, washbasin, towel, soap or Lysol, benzalkonium, potassium permanganate, etc. 4. Make a lambing plan and lambing registration. 5. 3 days before delivery, ewes feed is reduced to a minimum and concentrates are as usual.
Production
1. Let the ewes lie flat or before high and low for easy lambing. 2. When the ewes use their strength, the con- tacter catches the lamb and pulls it lightly. Then the umbilical cord was torn off (about 3 cm from the abdomen) and the blood was squeezed out to disinfect the anti-tetanus with iodine. 3. Allow the ewes to dry the lambs to enhance the motherhood and facilitate the discharge of the placenta. If necessary, use a clean mat to assist in lightly rubbing the mucus and fetal water. In addition to winter and spring and late autumn lambs need to heat the delivery room, the other time do not have to heat insulation. 4. Peel off fetal hooves and allow the lambs to stand up and artificially assist in eating the first milk; call birth weight after half an hour. 5. Multiple-tailed Small Tail Han sheep have different time intervals for producing lambs. They are several minutes faster, and they are slower for nearly one hour or longer. After the last lamb's output, they are given warm salt water to the ewes within 5 days. Do not drink cold water. Concentrates gradually increased and reached the prescribed amount by the 10th day.
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