Cabbage likes cool and moist, storage temperature is 11°C, and relative humidity is 85%-90%. There are two simpler ways for farmers to store Chinese cabbage. First, family possession. After the Chinese cabbage is harvested and chopped, dry it in the garden for 2-3 days to remove the water droplets from the table. Before storage, the old gang, yellow leaves, diseased rotten gang, and damage will be removed, the soil will be shaken, and the waist tied with the wet straw rope. Digging the east-west pit at the sunny side of the courtyard, depending on the amount of storage. The pit is straight and firm, with a depth of 20 cm above the storage. The bundled vegetables shall be erected in the pits when they are stored upright. Each row should be rooted in pit soil or wet sand. After being filled, cover it with mats. After the temperature drops, gradually cover the leaves or haystacks. When the snow is snowing, it should be cleaned in time. After taking the food, it should be tightly closed to prevent freezing and damage by the wind. Cabbage management in the cellar should be divided into three periods: In the early period of cell entry, from November to December, the heat-resistance should be taken. The vegetable should be poured once every 7-8 days, and the next dish should be poured to the upper part to remove the rotten leaves. At the same time, use skylights and air-to-air ventilation as possible; in the middle of storage, during January-February, use anti-freeze as the main method, empty the vegetables once every 15 to 20 days, reduce the number of ventilation, and open the skylight for ventilation, from small to large; In the late period of storage, after March, it is mainly heat-proof, and once every 8-10 days, it will be used to empty vegetables and open the skylights and air eyes for ventilation. Second, the building is dry. After the Chinese cabbage is harvested or purchased, choose sunny weather, dry on the balcony for 3-4 days, and constantly change the drying position until the green leaves at the top are wilted. Shake the roots of the earth, remove the old gangs, rotten gangs, and damage sheds, bind the waist with straw ropes, and loosen them to help them to stay in the cold room. When the weather is warm, it should be promptly sun-dried or dumped and removed. If the weather turns cold, it may not need to turn if it does not help. If there is any bad help, it should be removed and disposed.
Fresh Apples,Fresh Fuji Apple,Red Color Fresh Apples,Fresh Red Fuji Apple
Fruit & Melon Co., Ltd. , http://www.nbfreshapple.com