(a) formula (kg) squid 100, refined hydrochloric acid, koji (60 degrees) 3, cooking wine 2.5, modified starch 1, sucrose 7, tomato 4.5, garlic 0.8, vitamin C 0.05, ? cyclodextrin 2.
(2) Process flow frozen squid --> thawing --> washing --> meat --> rinsing --> dehydration --> ground meat (plus seasonings, ? cyclodextrin) --> mixing, pickling System-->æ“‚æ“‚(adding amount of iced chips and working starter) filling-->rinsing-->fermenting-->smoke-->finished product
(three) operational points
1 After the raw fish is thawed, the meat is mined 2-3 times through the meat picker. The fish is soaked in 2% sodium chloride water for 2-4 hours and then dehydrated with a dehydrator. The water content of the fish is less than 80%.
2 The dehydrated fish meat is mixed or minced with a meat grinder or a chopping machine, added with seasoning and binder, and uniformly marinated at 0--4 °C for 8-12 hours.
3 Fermentation strains may be selected from Lactobacillus plantarum, Pediococcus glabrata, Micrococcus, Pediococcus pentosaceus, etc. The fermentation of squid by Lactobacillus plantarum is the best, and the amount of working starter added is 107-8 colonies/g.
4 The fermenting agent is mixed with the marinated fish meat, filled in the animal casing, and incubated for 3-6 hours, the fermentation temperature is 30--35 ° C, and the relative humidity is 90% - 95%. Fermentation time and humidity control, adjusted according to the type and diameter of the casing.
5 When the pH of the fermented fish sausage drops to 5.3, the fermentation is terminated by 90--100 ° C, smoked for 10-18 hours.
6 After smoking, the sausage is placed in the environment of 10--16 ° C, relative humidity 70% - 75%, and then matured, which is the finished product.
(IV) Quality requirements Fermented fish sausage, water activity is less than or equal to 0.73, protein content is greater than 62%, the appearance is smooth and mildew-free, brownish color, with a special fragrance, the texture is firm and not loose.
Monkfish-Sliced,Monkfish-Fillets,Monkfish Tails With Skinless,Monkfish Tails With Skin-On
GOLD STAR FISHERY ZHOUSHAN CO.,LTD. , https://www.goldstar-aquatic.com