So far, there are more than 10,000 species of wild mushrooms that have been discovered and recorded in the country, of which 192 species are poisonous mushrooms, and more than 30 species are found in Jiangsu and Zhejiang. Wild mushrooms grow more often in the rainy season and in the hot and humid weather conditions in summer and autumn, so food poisoning incidents also occurred in this period. Poisonous wild mushrooms often have the following characteristics: (1) high color brightness; (2) mushroom-shaped mushroom-like surface; (3) mushroom protrusion on the handle; (4) irregular mushroom bottom Protuberances; (5) Wild mushrooms are harvested or damaged, and their damaged parts flow out of milk. Source: Rural Economic Information
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